Desserts

passionfruit ice cream, miso caramel, chocolate mousse, banana bread

Fig leaf oil, oolong milk tea

Toasted White Chocolate, Juniper, Huacaty

white chocolate magic shell, rose sponge cake, pomegranate

abv, Dolomite, Italy - plum, rosemary, salinity

35% abv, Friuli, Italy - spice, orange peel, caramel

35% abv, Friuli, Italy - Spice, Orange Peel, Five Spice

17% abv, Trentino-Alto Adige, Italy - blueberries, pine, smoke

28% abv, Basilicata, Italy - cinnamon, licorice, caramel

40% abv, Grenoble, France - honey, chamomile, saffron, anise

30% abv, Georgia, USA - citrus, sweet cola, vanilla

35% abv, Styria, Austria - pine sap, berries, alpine herbs

21% abv, Lombardy, Italy - pine, spearmint, chamomile

30% abv citrus, dark chocolate, black liquorice, nuts

6% abv, Lombardy, Italy - rhubarb, smoke, bitter orange

16.5% abv, Lombardy, Italy - artichoke, tobacco, cola, coffee

55% abv, Washington, USA - pine, pepper, mint

45% abv, Brooklyn, NY - Fennel, Citrus peel, Thyme, Pine

28% abv, Lombardy, Italy - herbal, spearmint, peppermint

39% abv, Lombardy, Italy - eucalyptus, peppermint, menthol

Weber ranch vodka, espresso, fortified wine, comté