Dinner (1)

miso truffle dressing, masala chickpeas, castelvetrano olives, grana padano

Lemon pepper wet.

hami melon, aji amarillo sorbet, clarified buttermilk, fig leaf oil

Buckwheat, sorrel, passionfruit, smoked egg yolk

White fish, almond milk leche de tigre, persimmon, Kürbiskernöl.

koshihikari rice, butternut squash, extravecchio balsamico, black truffle

Sheep's milk, horseradish, mint, pecorino.

lambcetta, parmesan, cured egg yolk

1/2 brined and fried chicken topped with a chanterelle mushroom gravy balanced by grilled persimmons

black sesame crusted deer tenderloin, grilled radicchio layered with house made venison pate, finished with a pomegranate venison jus

grilled skin on Ora King Salmon, cocoa white bean and house cured lamb belly cassoulet, celery root and white chocolate 'dashi' foam

Chatel Farms NY Strip, roasted chanterelle and glass parsnip, finished with a pastrami spiced beef tongue jus

10 Day dry aged duck breast, fermented carrot miso glaze, chargrilled heirloom carrots, Georgia citrus, sauce espagnole

Elysian Farms lamb saddle ballotine, chesnut and brown lentil falafel, housemade turnip tzatziki, finished with a black bean jus

Harissa, cashew cream, carraway, apple

Fromage blanc, yellow wine, bacon, reblochon

Pecan ajoblanco, grapes, chili crisp

Smoked trout roe, elderflower cream, chive