Tasting Menu

White fish, almond milk leche de tigre, persimmon, Kürbiskernöl.

Lemon pepper wet'

koshihikari rice, butternut squash, extravecchio balsamico, black truffle

Heirloom carrot, curry, citrus sea urchin emulsion.

fermented carrot tare, puffed grains, cured duck egg

chestnut & brown lentil falafel, turnip,
black bean jus, tzatziki

Toasted White Chocolate, Juniper, Huacaty