195 without pairings, 345 with curated pairingsFor booking visit our OpenTable experiences page
north georgia trout, aji amarillo sorbet, clarified buttermilk
mushroom and potato, charred onion broth, kombu chip
lady pea succotash, whey beurre blanc, crispy leek
corn pillows, corn truffle nage, chanterrele sauce xo
brown lentil falafel, turnip, black bean jus, tzatziki
sorbet, champagne chamomile vin
ube frangipane, black cherry, lime tulsi, black pepper
This is a sample menu items may change based upon availability and seasonality